Sara Farr’s Salad

Green Salads

Sara Farr

• 2 cups greens
• 1 blood orange or ½ cup blueberries
• ½ cup dried raisins
• 1 avocado, sliced
• ½ cup feta cheese
• 1 cup shelled pistachiccio nuts
• Dressing Whisk together:
• 1 cup olive oil
• 2 Tbsp apple cider vinegar
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 Tbsp fresh lemon juice
• Salt and pepper, to taste